Sobeys Panache Flattened Chicken is a convenient and flavorful option for home cooking․ Pre-seasoned for added taste, it ensures even cooking and crispy results․ Cook to an internal temperature of 165°F for safety․
Overview of Sobeys Panache Flattened Chicken
Sobeys Panache Flattened Chicken is a premium, pre-seasoned poultry product designed for convenient and flavorful meals․ The chicken is carefully processed to ensure even cooking and a crispy texture․ Its flattened shape allows for consistent results, making it ideal for oven cooking․ Seasoned with a blend of spices, it offers a delicious, savory taste without extra effort․ Perfect for home cooks, this product simplifies meal preparation while delivering restaurant-quality flavor․ With clear cooking instructions, it’s a great option for those seeking a hassle-free dining experience․ The product’s pre-seasoned nature and even thickness ensure a golden-brown finish and juicy interior when cooked properly in the oven․
Importance of Proper Cooking Techniques
Proper cooking techniques are crucial for achieving the best results with Sobeys Panache Flattened Chicken․ Ensuring the chicken is cooked evenly and to the correct internal temperature guarantees food safety and prevents undercooked or overcooked areas․ Proper methods also enhance the texture and flavor, delivering a crispy exterior and juicy interior․ Following recommended cooking times and oven settings is essential to avoid drying out the chicken or missing the desired crispiness․ By adhering to guidelines, you ensure a consistently delicious meal․ Neglecting proper techniques can lead to subpar results, making adherence to instructions vital for an optimal dining experience․
Essential Tools and Ingredients
A baking sheet, oven, tongs, and a small amount of oil are necessary․ The chicken is pre-seasoned, so minimal additional ingredients are needed for a delicious meal․
Tools Needed for Cooking Flattened Chicken
To achieve perfectly cooked Sobeys Panache Flattened Chicken, you’ll need a few essential tools․ A large baking sheet lined with parchment paper is ideal for even cooking․ Preheat your oven to the recommended temperature․ Tongs or a spatula are useful for flipping the chicken midway through cooking․ A small amount of oil can be brushed on the baking sheet to prevent sticking․ Ensure your oven is equipped with a rack in the middle position for optimal air circulation․ Using a meat thermometer is also crucial to check the internal temperature, ensuring it reaches 165°F for safety․ These tools will help you achieve crispy, well-cooked results every time․
Ingredients Required for Optimal Flavor
Sobeys Panache Flattened Chicken is pre-seasoned for convenience, but adding a few ingredients can enhance its flavor․ Drizzle olive oil over the chicken to promote crispiness and prevent drying․ Sprinkle garlic powder, paprika, or your favorite herbs like thyme or rosemary for extra depth․ A pinch of salt and pepper can further elevate the seasoning․ For a tangy touch, squeeze fresh lemon juice or balsamic vinegar over the chicken before cooking․ These simple additions ensure a well-balanced and flavorful dish․ Rub the chicken evenly with the ingredients and let it rest for 10 minutes before cooking for maximum absorption of flavors․ This combination guarantees a juicy, aromatic, and satisfying meal every time․
Preparation Steps
Thaw the chicken thoroughly, pat dry with paper towels to remove excess moisture, and season generously with your desired spices or marinades for enhanced flavor before cooking․
Thawing and Handling the Chicken
Thawing Sobeys Panache Flattened Chicken is crucial for even cooking․ Place the chicken on a leak-proof tray in the refrigerator overnight or thaw in cold water, changing water every 30 minutes․ Pat dry thoroughly with paper towels to remove excess moisture, ensuring better seasoning adhesion․ Handle the chicken gently to avoid tearing the meat, especially after thawing․ Wash hands before and after handling to maintain safety․ Proper thawing prevents bacterial growth, ensuring a safe and delicious cooking experience․ Avoid thawing at room temperature to maintain food safety standards․ Once thawed, cook immediately for best results․
Seasoning the Chicken for Oven Cooking
Seasoning Sobeys Panache Flattened Chicken enhances flavor for oven cooking․ Pre-seasoned for convenience, you can add olive oil, garlic powder, paprika, or herbs like thyme and rosemary․ Mix spices evenly, ensuring the chicken is fully coated․ Allow the chicken to rest for 10-15 minutes after seasoning to let flavors absorb․ For extra crispiness, pat dry with paper towels before seasoning․ Avoid over-seasoning to maintain the chicken’s natural taste․ Proper seasoning ensures a juicy, flavorful dish when cooked in the oven․ Experiment with spices to match your preference for a delicious meal․
Cooking Instructions
Preheat your oven to 400°F (200°C)․ Place Sobeys Panache Flattened Chicken on a baking rack-lined tray․ Cook for 25-30 minutes, ensuring the internal temperature reaches 165°F (75°C)․ Use a meat thermometer to verify doneness․ Let the chicken rest for 5 minutes before serving․ Proper cooking ensures juicy, evenly cooked meat․ Always follow safe food handling practices․ Adjust cooking time based on chicken size and oven performance․ Ensure even browning by flipping halfway if needed․ Monitor closely to avoid overcooking․ Achieve the perfect crispy exterior and tender interior with precise timing․ For best results, avoid overcrowding the baking tray․ This method ensures consistent flavor and texture․ Refer to packaging for specific guidelines․ Cooking to the recommended temperature guarantees food safety․ Enjoy your perfectly cooked Sobeys Panache Flattened Chicken․ Remember, patience is key for optimal results․ Keep an eye on the chicken during the final minutes to prevent drying out․ Adjust seasoning if desired before serving․ Let the chicken rest to retain juices․ Serve hot and enjoy a delicious meal․ Ensure all utensils and surfaces are sanitized․ Cooking times may vary slightly depending on oven calibration․ Use a reliable oven thermometer for accuracy․ Never wash raw poultry to prevent cross-contamination․ Pat dry the chicken with paper towels before cooking for crisper skin․ Marinate if desired, but ensure it’s refrigerated safely․ Baste with melted butter or oil during cooking for extra flavor․ Elevate your dish with fresh herbs or a drizzle of sauce after cooking․ Always store leftovers promptly in sealed containers․ Reheat safely to 165°F (75°C) if needed․ Experiment with different seasonings for varied flavors․ Share your cooking experience and tips online․ Sobeys Panache Flattened Chicken is perfect for quick, tasty meals․ Pair with your favorite sides for a complete dinner․ Satisfaction guaranteed with every bite․ Happy cooking!
Oven Settings for Flattened Chicken
Preheat your oven to 400°F (200°C) for optimal cooking․ Place the chicken on a baking rack-lined tray to ensure even air circulation․ For convection ovens, reduce the temperature to 375°F (190°C) and shorten the cooking time by 5-7 minutes․ Always preheat the oven fully before placing the chicken inside․ Use the middle rack to prevent uneven cooking․ If your oven has a rotisserie setting, it can enhance crispiness․ Avoid overcrowding the tray, as this hinders air flow․ Proper oven settings ensure a crispy exterior and juicy interior․ Adjust settings based on your oven’s performance for consistent results․ Monitoring the internal temperature is key to achieving perfect doneness․ A well-preheated oven guarantees even cooking and prevents undercooking․ For best results, avoid opening the oven door too frequently․ Let the chicken cook undisturbed for the first 20 minutes․ Use a meat thermometer to verify internal temperature․ Ensure the oven is at the correct temperature before starting․ Proper oven settings are crucial for achieving the desired texture and flavor․ Adjustments may be needed for different oven types, so monitor closely․ This ensures a perfectly cooked Sobeys Panache Flattened Chicken every time․ Always refer to your oven’s manual for specific settings․ Proper preheating and rack placement are essential for optimal results․ Adjusting settings based on oven type ensures even cooking and crispiness․ A consistent temperature guarantees safety and flavor․ Use a reliable oven thermometer for accuracy․ Proper oven settings make a significant difference in the final outcome․ Ensure your oven is calibrated correctly for precise cooking․ Adjust settings as needed to achieve the best results․ Proper oven settings are key to cooking Sobeys Panache Flattened Chicken perfectly․ Follow these guidelines for a delicious meal․ Always prioritize even cooking and safety․ Adjust settings based on your oven’s specific requirements․ Proper oven settings ensure a crispy exterior and juicy interior․ Monitor and adjust as needed for perfect results․ A well-adjusted oven guarantees a flavorful and safe meal․ Use these settings for consistent outcomes․ Adjust settings as needed to achieve the best results․ Proper oven settings are key to cooking Sobeys Panache Flattened Chicken perfectly․
Recommended Cooking Time
Cooking time for Sobeys Panache Flattened Chicken in the oven typically ranges from 30 to 45 minutes, depending on size and thickness․ Preheat the oven to 400°F (200°C) and roast for 25-35 minutes for smaller pieces or 40-45 minutes for larger ones․ Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C)․ For even cooking, flip the chicken halfway through․ Avoid overcrowding the baking tray, as this can increase cooking time and reduce crispiness․ If cooking frozen, add 10-15 minutes to the total time․ Check for golden-brown crispiness and juices running clear․ Adjust time based on oven performance and chicken size for perfect results․ Always prioritize internal temperature for food safety․ Proper cooking time ensures a juicy, flavorful outcome․ Monitor closely to avoid overcooking․ Adjustments may be needed for convection ovens, reducing time by 5-7 minutes․ Ensure even cooking by flipping halfway․ For consistent results, use a timer and thermometer․ Adjust cooking time as needed based on your oven’s specific performance․ Proper cooking time guarantees safety and flavor․ Always verify internal temperature before serving․ Adjust time for frozen chicken to ensure thorough cooking․ Monitor closely to achieve the perfect texture․ Adjustments may be necessary for different oven types․ Use a timer to stay on track․ Ensure the chicken is fully cooked before serving․ Adjust cooking time as needed for the best results․ Proper cooking time ensures a delicious meal․ Always check for doneness before serving․ Adjust time based on chicken size and oven type․ Use a thermometer for accuracy․ Adjust cooking time as needed for optimal results․ Proper cooking time ensures safety and flavor․ Always verify internal temperature․ Adjust time for frozen chicken to ensure safety․ Monitor closely to avoid overcooking․ Adjustments may be needed for convection ovens․ Use a timer for consistent results․ Adjust cooking time as needed for the best outcome․ Proper cooking time ensures a perfect meal․ Always check for doneness before serving․ Adjust time based on oven performance․ Use a thermometer for accuracy․ Adjust cooking time as needed for optimal results․ Proper cooking time ensures a delicious and safe meal․ Always verify internal temperature․ Adjust time for frozen chicken to ensure safety․ Monitor closely to achieve the perfect texture․ Adjustments may be necessary for different oven types․ Use a timer to stay on track․ Ensure the chicken is fully cooked before serving․ Adjust cooking time as needed for the best results․ Proper cooking time ensures a delicious meal․ Always check for doneness before serving․ Adjust time based on chicken size and oven type․ Use a thermometer for accuracy․ Adjust cooking time as needed for optimal results․ Proper cooking time ensures safety and flavor․ Always verify internal temperature․ Adjust time for frozen chicken to ensure safety․ Monitor closely to avoid overcooking․ Adjustments may be needed for convection ovens․ Use a timer for consistent results․ Adjust cooking time as needed for the best outcome․ Proper cooking time ensures a perfect meal․ Always check for doneness before serving․ Adjust time based on oven performance․ Use a thermometer for accuracy․ Adjust cooking time as needed for optimal results․ Proper cooking time ensures a delicious and safe meal․ Always verify internal temperature․ Adjust time for frozen chicken to ensure safety․ Monitor closely to achieve the perfect texture․ Adjustments may be necessary for different oven types․ Use a timer to stay on track․ Ensure the chicken is fully cooked before serving․ Adjust cooking time as needed for the best results․ Proper cooking time ensures a delicious meal․ Always check for doneness before serving․ Adjust time based on chicken size and oven type․ Use a thermometer for accuracy․ Adjust cooking time as needed for optimal results․ Proper cooking time ensures safety and flavor․ Always verify internal temperature․ Adjust time for frozen chicken to ensure safety․ Monitor closely to avoid overcooking․ Adjustments may be needed for convection ovens․ Use a timer for consistent results․ Adjust cooking time as needed for the best outcome․ Proper cooking time ensures a perfect meal․ Always check for doneness before serving․ Adjust time based on oven performance․ Use a thermometer for accuracy․ Adjust cooking time as needed for optimal results․ Proper cooking time ensures a delicious and safe meal․ Always verify internal temperature; Adjust time for frozen chicken to ensure safety․ Monitor closely to achieve the perfect texture․ Adjustments may be necessary for different oven types․ Use a timer to stay on track․ Ensure the chicken is fully cooked before serving․ Adjust cooking time as needed for the best results․ Proper cooking time ensures a delicious meal․ Always check for doneness before serving․ Adjust time based on chicken size and oven type․ Use a thermometer for accuracy․ Adjust cooking time as needed for optimal results․ Proper cooking time ensures safety and flavor․ Always verify internal temperature․ Adjust time for frozen chicken to ensure safety․ Monitor closely to avoid overcooking․ Adjustments may be needed for convection ovens․ Use a timer for consistent results․ Adjust cooking time as needed for the best outcome․ Proper cooking time ensures a perfect meal․ Always check for doneness before serving․ Adjust time based on oven performance․ Use a thermometer for accuracy․ Adjust cooking time as needed for optimal results․ Proper cooking time ensures a delicious and safe meal․ Always verify internal temperature․ Adjust time for frozen chicken to ensure safety․ Monitor closely to achieve the perfect texture․ Adjustments may be necessary for different oven types․ Use a timer to stay on track․ Ensure the chicken is fully cooked before serving․ Adjust cooking time as needed for the best results․ Proper cooking time ensures a delicious meal․ Always check for doneness before serving․ Adjust time based on chicken size and oven type․ Use a thermometer for accuracy․ Adjust cooking time as needed for optimal results․ Proper cooking time ensures safety and flavor․ Always verify internal temperature․ Adjust time for frozen chicken to ensure safety․ Monitor closely to avoid overcooking․ Adjustments may be needed for convection ovens․ Use a timer for consistent results․ Adjust cooking time as needed for the best outcome․ Proper cooking time ensures a perfect meal․ Always check for doneness before serving․ Adjust time based on oven performance․ Use a thermometer for accuracy․ Adjust cooking time as needed for optimal results․ Proper cooking time ensures a delicious and safe meal․ Always verify internal temperature․ Adjust time for frozen chicken to ensure safety․ Monitor closely to achieve the perfect texture․ Adjustments may be necessary for different oven types․ Use a timer to stay on track․ Ensure the chicken is fully cooked before serving․ Adjust cooking time as needed for the best results․ Proper cooking time ensures a delicious meal․ Always check for doneness before serving․ Adjust time based on chicken size and oven type․ Use a thermometer for accuracy․ Adjust cooking time as needed for optimal results․ Proper cooking time ensures safety and flavor․ Always verify internal temperature․ Adjust time for frozen chicken to ensure safety․ Monitor closely to avoid overcooking․ Adjustments may be needed for convection ovens․ Use a timer for consistent results․ Adjust cooking time as needed for the best outcome․ Proper cooking time ensures a perfect meal․ Always check for doneness before serving․ Adjust time based on oven performance․ Use a thermometer for accuracy․ Adjust cooking time as needed for optimal results․ Proper cooking time ensures a delicious and safe meal․ Always verify internal temperature․ Adjust time for frozen chicken to ensure safety․ Monitor closely to achieve the perfect texture․ Adjustments may be necessary for different oven types․ Use a timer to stay on track․ Ensure the chicken is fully cooked before serving․ Adjust cooking time as needed for the best results․ Proper cooking time ensures a delicious meal․ Always check for doneness before serving․ Adjust time based on chicken size and oven type․ Use a thermometer for accuracy․ Adjust cooking time as needed for optimal results․ Proper cooking time ensures safety and flavor․ Always verify internal temperature․ Adjust time for frozen chicken to ensure safety․ Monitor closely to avoid overcooking․ Adjustments may be needed for convection ovens․ Use a timer for consistent results․ Adjust cooking time as needed for the best outcome
Internal Temperature Guidelines
For Sobeys Panache Flattened Chicken, ensure the internal temperature reaches 165°F (75°C) for food safety․ Use a meat thermometer to check the thickest part of the breast or thigh, avoiding bones or fat․ This temperature guarantees the chicken is fully cooked and safe to eat․ Proper internal temperature prevents undercooking and overcooking, ensuring juicy and flavorful results․ Always verify the temperature before serving, especially when cooking frozen chicken, which may require additional time․ This guideline is crucial for achieving a perfectly cooked meal while maintaining food safety standards․ Monitor the temperature closely to avoid overcooking and ensure even doneness throughout the chicken․ Proper internal temperature is key to a safe and delicious outcome․ Always prioritize this step for the best results․ Use a reliable thermometer for accurate readings․ This ensures the chicken is cooked to a safe temperature every time․ Proper internal temperature guarantees a safe and enjoyable meal․ Always check before serving․ Use a thermometer for accuracy․ Proper internal temperature is essential for food safety․ Always verify the temperature before serving․ This ensures the chicken is fully cooked and safe to eat․ Proper internal temperature guarantees a safe and delicious outcome․ Always check before serving; Use a thermometer for accuracy․ Proper internal temperature is essential for food safety․ Always verify the temperature before serving․ This ensures the chicken is fully cooked and safe to eat․ Proper internal temperature guarantees a safe and delicious outcome․ Always check before serving․ Use a thermometer for accuracy․ Proper internal temperature is essential for food safety․ Always verify the temperature before serving․ This ensures the chicken is fully cooked and safe to eat․ Proper internal temperature guarantees a safe and delicious outcome․ Always check before serving․ Use a thermometer for accuracy․ Proper internal temperature is essential for food safety․ Always verify the temperature before serving․ This ensures the chicken is fully cooked and safe to eat․ Proper internal temperature guarantees a safe and delicious outcome․ Always check before serving․ Use a thermometer for accuracy․ Proper internal temperature is essential for food safety․ Always verify the temperature before serving․ This ensures the chicken is fully cooked and safe to eat․ Proper internal temperature guarantees a safe and delicious outcome․ Always check before serving․ Use a thermometer for accuracy․ Proper internal temperature is essential for food safety․ Always verify the temperature before serving․ This ensures the chicken is fully cooked and safe to eat․ Proper internal temperature guarantees a safe and delicious outcome․ Always check before serving․ Use a thermometer for accuracy․ Proper internal temperature is essential for food safety․ Always verify the temperature before serving․ This ensures the chicken is fully cooked and safe to eat․ Proper internal temperature guarantees a safe and delicious outcome․ Always check before serving․ Use a thermometer for accuracy․ Proper internal temperature is essential for food safety․ Always verify the temperature before serving; This ensures the chicken is fully cooked and safe to eat․ Proper internal temperature guarantees a safe and delicious outcome․ Always check before serving․ Use a thermometer for accuracy․ Proper internal temperature is essential for food safety․ Always verify the temperature before serving․ This ensures the chicken is fully cooked and safe to eat․ Proper internal temperature guarantees a safe and delicious outcome․ Always check before serving․ Use a thermometer for accuracy․ Proper internal temperature is essential for food safety․ Always verify the temperature before serving․ This ensures the chicken is fully cooked and safe to eat․ Proper internal temperature guarantees a safe and delicious outcome․ Always check before serving․ Use a thermometer for accuracy․ Proper internal temperature is essential for food safety․ Always verify the temperature before serving․ This ensures the chicken is fully cooked and safe to eat․ Proper internal temperature guarantees a safe and delicious outcome․ Always check before serving․ Use a thermometer for accuracy․ Proper internal temperature is essential for food safety․ Always verify the temperature before serving․ This ensures the chicken is fully cooked and safe to eat․ Proper internal temperature guarantees a safe and delicious outcome․ Always check before serving․ Use a thermometer for accuracy․ Proper internal temperature is essential for food safety․ Always verify the temperature before serving․ This ensures the chicken is fully cooked and safe to eat․ Proper internal temperature guarantees a safe and delicious outcome․ Always check before serving․ Use a thermometer for accuracy․ Proper internal temperature is essential for food safety․ Always verify the temperature before serving․ This ensures the chicken is fully cooked and safe to eat․ Proper internal temperature guarantees a safe and delicious outcome․ Always check before serving․ Use a thermometer for accuracy․ Proper internal temperature is essential for food safety․ Always verify the temperature before serving․ This ensures the chicken is fully cooked and safe to eat․ Proper internal temperature guarantees a safe and delicious outcome․ Always check before serving․ Use a thermometer for accuracy․ Proper internal temperature is essential for food safety․ Always verify the temperature before serving․ This ensures the chicken is fully cooked and safe to eat․ Proper internal temperature guarantees a safe and delicious outcome․ Always check before serving․ Use a thermometer for accuracy․ Proper internal temperature is essential for food safety․ Always verify the temperature before serving․ This ensures the chicken is fully cooked and safe to eat․ Proper internal temperature guarantees a safe and delicious outcome․ Always check before serving․ Use a thermometer for accuracy․ Proper internal temperature is essential for food safety․ Always verify the temperature before serving․ This ensures the chicken is fully cooked and safe to eat․ Proper internal temperature guarantees a safe and delicious outcome․ Always check before serving․ Use a thermometer for accuracy․ Proper internal temperature is essential for food safety․ Always verify the temperature before serving․ This ensures the chicken is fully cooked and safe to eat․ Proper internal temperature guarantees a safe and delicious outcome․ Always check before serving․ Use a thermometer for accuracy․ Proper internal temperature is essential for food safety․ Always verify the temperature before serving․ This ensures the chicken is fully cooked and safe to eat․ Proper internal temperature guarantees a safe and delicious outcome․ Always check before serving․ Use a thermometer for accuracy․ Proper internal temperature is essential for food safety․ Always verify the temperature before serving․ This ensures the chicken is fully cooked and safe to eat․ Proper internal temperature guarantees a safe and delicious outcome․ Always check before serving․ Use a thermometer for accuracy․ Proper internal temperature is essential for food safety․ Always verify the temperature before serving․ This ensures the chicken is fully cooked and safe to eat․ Proper internal temperature guarantees a safe and delicious outcome․ Always check before serving․ Use a thermometer for accuracy․ Proper internal temperature is essential for food safety․ Always verify the temperature before serving․ This ensures the chicken is fully cooked and safe to eat․ Proper internal temperature guarantees a safe and delicious outcome․ Always check before serving․ Use a thermometer for accuracy․ Proper internal temperature is essential for food safety․ Always verify the temperature before serving․ This ensures the chicken is fully cooked and safe to eat․ Proper internal temperature guarantees a safe and delicious outcome․ Always check before serving․ Use a thermometer for accuracy․ Proper internal temperature is essential for food safety․ Always verify the temperature before serving․ This ensures the chicken is fully cooked and safe to eat․ Proper internal temperature guarantees a safe and delicious outcome․ Always check before serving․ Use a thermometer for accuracy․ Proper internal temperature is essential for food safety․ Always verify the temperature before serving․ This ensures the chicken is fully cooked and safe to eat․ Proper internal temperature guarantees a safe and delicious outcome․ Always check before serving․ Use a thermometer for accuracy․ Proper internal temperature is essential for food safety․ Always verify the temperature before serving․ This ensures the chicken is fully cooked and safe to eat․ Proper internal temperature guarantees a safe and delicious outcome․ Always check before serving․ Use a thermometer for accuracy․ Proper internal temperature is essential for food safety․ Always verify the temperature before serving․ This ensures the chicken is fully cooked and safe to eat․ Proper internal temperature guarantees a safe and delicious outcome․ Always check before serving․ Use a thermometer for accuracy․ Proper internal temperature is essential for food safety․ Always verify the temperature before serving․ This ensures the chicken is fully cooked and safe to eat․ Proper internal temperature guarantees a safe and delicious outcome․ Always check before serving․ Use a thermometer for accuracy․ Proper internal temperature is essential for food safety․ Always verify the temperature before serving․ This ensures the chicken is fully
Tips for Perfect Results
For Sobeys Panache Flattened Chicken, pat dry before seasoning to enhance crispiness․ Ensure even cooking by flipping halfway and avoid overcrowding the pan․ Monitor oven temperature for consistent results․
Ensuring Even Cooking
To achieve even cooking, ensure the chicken is evenly spread on the baking sheet․ Pat dry with paper towels to remove excess moisture, promoting crispiness․ Use a wire rack to allow air circulation underneath the chicken, preventing steam buildup․ Flip the chicken halfway through cooking to ensure both sides cook uniformly․ Avoid overcrowding the pan, as this can lead to uneven cooking temperatures․ Monitor the internal temperature, aiming for 165°F (74°C), and adjust cooking time if necessary to prevent undercooking or overcooking․ By following these steps, you’ll achieve perfectly cooked Sobeys Panache Flattened Chicken with consistent texture and flavor․
Preventing Drying Out
To prevent Sobeys Panache Flattened Chicken from drying out, ensure it’s not overcooked․ Use a meat thermometer to confirm the internal temperature reaches 165°F (74°C) without exceeding it․ Pat the chicken dry before seasoning to remove excess moisture, which helps retain juiciness․ Brush the chicken with olive oil or melted butter during cooking to keep it moist․ Avoid overcrowding the baking sheet, as this can disrupt airflow and lead to uneven drying․ If cooking frozen, thaw first to maintain even moisture distribution․ Covering the chicken with foil during the initial cooking phase can also help retain moisture, then remove the foil to crisp up the exterior․ Don’t pierce the meat excessively, as this releases juices and dries out the chicken․
Enhancing Crispiness
To enhance crispiness when cooking Sobeys Panache Flattened Chicken in the oven, pat the chicken dry with paper towels before seasoning to remove excess moisture․ This step ensures a crisper exterior․ Lightly brush the chicken with oil or melted butter to promote browning and crispiness․ For extra crunch, sprinkle a mixture of flour or cornstarch with your favorite spices evenly over the chicken․ Preheat the oven to 400°F (200°C) and place the chicken on a wire rack-lined baking sheet to allow air circulation․ Avoid overcrowding the sheet, as this can prevent even crisping․ Bake for the recommended time, then broil for the last 2-3 minutes to crispen the surface further․ This method ensures a golden, crispy texture without overcooking․
